This is one of the main “worries” in the kitchen. We refer to cooking pasta at the point because who didn’t leave it soft when I wanted to leave Macaroni Al Dentte? Or does he think the spaghetti tender runs and then will you need a little more cooking?
If you are wondering well with the time provided by the manufacturer on the packaging, you don’t know whether when the brilliant pasta is that Al Dente or passing and, especially, if you are tired of burning noodles tasting the tongue you see if they are cooked or have to leave A little more, don’t miss our tips for cooking pasta well.
We like the Italian grandmother we all want … but with fewer wrinkles. Let’s go there!
Don’t get enough water in a skillet: In this way the dough will not stick and hydrate well.
Eye salt: Pasta cooking water must be salty, but not excessive. To calculate well, remember that you have to put one tablespoon for every two liters of water. If you cannot measure it with your eyes, check the water bottle.
Add salt at the right time: to cook it well, you must put it when the water has been damaged. Previously never.
Oil for cooking pasta? No, not to put it down. There are no butter too. We tend to think that, in this way, the dough will not stick, but a real secret to prevent stickiness is that there is enough water volume for cooking pasta.
It’s time to throw pasta to Cook: You will do it after inserting salts and boiling water. This is the best way to not have to let cook longer run the account and leave.
And what if a lot stirred pasta? Well, besides making it dizzy, we can make it stick, change shape, rest or not cooked. The pasta just has to delete it once, after being put in the pan.
The last trick: When the pasta is Al Dentte (i.e., with a little center without fully and maintaining its shape), cooking will break pour a glass of cold water.
Wait a little more: We have cooked pasta. Now … what do we do? Then turn off the heat and wait a few seconds before tense. Of course, forward it under cold water, or talk.
Unanimous with sauce: touch grace and taste when it comes to pasta and it depends on the round plate. If it’s hot, it must be prepared when we finish cooking pasta and saute in a 30 second skillet. If it’s warm or cold, it must always be angry at the pasta.
And cheese … What? Cheese in question, in fact we can do whatever we want. Of course, we must remember that strong cheese flavors like parmesan are clogged by other people, so if we want the role you have or pasta sauce and decoration, we have to do it without it and choose more neutral.