How to cook the chicken on a gas grill for the best flavor

There are different ways to cook meat such as pork, chicken and beef. At the same time, there are also different means and types of cooking equipment to choose in grill. How to cook the chicken on a gas grill is one of them and here is a list of suggestions and tricks:

If there is a grilled chicken part we like to hate but you like to eat, it would be the skin. Grill your favorite chicken with its skin is definitely attractive. However, most people end up having carbonized chicken skins or burned after cooking. So, what are we supposed to remember? First, do not pierce meat before or during cooking. It also helps to use suitable cooking utensils such as pliers and skewers. How to cook the chicken on a gas grill offers you a precious technique and requires patience, because you must constantly turn the meat while grilling.

The average temperature is another valuable element. For cooking the chicken with high heat, normally causes the chart. In addition to temperature, time is also crucial in learning chicken cooking on a gas grill. As a useful tip, it is better to transform the chicken several times or every ten minutes. Total cooking time is usually 30 to 40 minutes. However, this suggested wire mesh can change depending on the chicken size as well as the temperature of the gas grill.

Another known method on cooking chicken on a gas grill is indirect cooking. If the fence equipment has a double burners, you can simply choose to preheat the burners, turn off one side, and then place your chicken on the burner off. Another method involves making a panoramic base using an aluminum foil, place it under the grid with the chicken placed correctly. This method requires that it takes ten minutes for a suggested fence time, but the results were worth waiting.

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