Delicious Cavoscope Potte Pasta Recipes Ideal for Beginning Cooking

The pasta are a favorite dish around the world, so if you are a beginner cook, knowing how to cook pasta is a must. There are endless options when it comes to cooking pasta dishes. You can choose from a variety of noodles, sauces, meats, vegetables and even herbs and spices to make yours. But if you are just a beginner, you can try these crock pot recipes to help you get started with your cooking trip – everyone will surely approve!

Spaghetti and easy meatballs

What do you need:

4 cups of beef broth
3 cups of water
3 cups of spaghetti sauce
2 1/2 cup of frozen meatballs
1 cup of angel hair pasta, broken in 1 inch pieces
1/4 cup grated parmesan cheese
1 teaspoon of dried basil
Mix the broth of beef, water, spaghetti sauce, frozen meatballs, parmesan cheese and basil in a slow cooker. Stir, cover and cook for 6 to 8 hours down. When ready, stir in angel hair pasta and cook 20 minutes high.

Incredible Bacon Cheesy Macaroni

What do you need:

10 tranches of bacon, cooked and crumbled
2 eggs, slightly beaten
3 cups of pulp fusilli
2 cups of cheese cheddar smoked shredded
2 cups of mozzarella cheese shredded
1 1/2 cups of evaporated milk
1 1/2 cup of whole milk
1 teaspoon salt
1/2 pepper teaspoon
1/2 teaspoon of sauce at Worcestershire
Combine eggs, gunfall, cheddar cheese, mozzarella cheese, evaporated milk and whole milk in a slow cooker. Season with salt, pepper and Worcestershire sauce, so garnish with crumbled bacon. Stir to combine the ingredients well. Cover and cook for 1 hour and a half, stirring occasionally. When you are ready, lower heat and cook for 30 minutes more or until pasta is tender.

Chicken pasta with a kick

What do you need:

1/2 kilogram chest boneless and skinless chicken breast, cut into cut pieces
2 1/2 cup chicken broth
1 1/4 cup of linguine pasta
1 cup of tomato sauce
1/4 cup of hot sauce
1/4 cup of brown sugar
1/4 cup of thick cream
1 tablespoon of corn corn dissolved in 1 tablespoon of water
1/4 Coffee Spoon of Red Pepper Flakes
Place the chicken in a saucepan. In a bowl, whip a chicken broth, a tomato sauce, a hot sauce, a brunette sugar, red chicken flakes and a dissolved corn starch. Pour the mixture to the chicken. Cover and cook for 3 to 4 hours in height. When finished, stir in pasta and thick cream. Cook for 45 minutes more or until pasta is tender. Stir before serving.

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