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Cooking with fresh herbs – Healthy kitchen with fresh herbs

If you are one of those people who like to experiment in the kitchen or just like to experiment with culinary cuisine, you will really enjoy healthy cooking with fresh herbs. With regard to cooking, nothing can be compared to the use of the coolest ingredients like herbs.

Fresh herbs are definitely more tasty, aromatic and healthy. They can surely provide you with the good flavor and aroma you want for your food preparation. If you have a herbal garden at home, cooking with herbs is a real delight for you and your family. You can use herbs in the poultry stuffing, cooking cookies or bread, pasta sauces, tea and even like a garnish to your menus. They give a very attractive perfume that can tickle taste buds and want to ask more.

Healthy cooking with fresh herbs is very easy, convenient and practical especially if you grow your own herbs at home. At least you are assured of the type of herbs you use in your kitchen, especially their cleanliness and purity.

Now, if you want to start healthy cooking with fresh herbs, here are some important tips you need to keep in mind:

o Choose the best herbs for cooking
What is the best time to cut these herbs for cooking? This is something you need to know to get the most out of your herbs. When buying your local grocery store, buy only the herbs you intend to use during the day where you will use them. Meanwhile, if you grow your own herbs, you can choose them in the morning after dried dew and before the sun is too hot.

o Wash the herbs correctly
They must be washed and cleaned carefully. Wash small amounts of grass under running water for a few minutes and tap dry with a paper towel. On the other hand, put clusters of herbs in the sink or bowl and wash them well with water until all the dirt and the grid are removed. Wash herbs properly can help get them fresh and clean for use.

o Store fresh herbs
You can keep the freshness of your grass by storing them properly in the refrigerator. After cleaning and drying them, place herbs in a plastic bag or a zipper lock and puncture holes around it to allow the air to circulate, you can put them the bag in your redo or freezer . Another is to put your grass in a glass with an inch water. Dip the tip of your herbs in the water and cover it plastic. Do not read plastic otherwise there will not be enough air to circulate.

o Prepare fresh herbs for cooking
Once cleaned, your herbs are ready for cooking. You can chop them at smaller pieces, cut with a knife or scissors with scissors. Others use herbal strands in cooking, but most importantly, it is the leaves that are often used.

By following the simple tips above, you can start working on this healthy cooking with fresh herbs. Do not forget to choose the best herbs for cooking, wash them and clean them correctly, store well and prepare herbs for cooking as needed. Before you knew it, you will cook like a pro.